Traditional Greek Spirits

The origins of spirits in Greece were mainly created by the monastic community. The types of spirits can be categorized into White Spirits and Sweet Liqueurs. The white spirits are mainly consumed during a meal or as a ‘snack’, whereas the sweet liqueurs were mainly created as a after dinner drink or a digestif.

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N.G. Callicounis

The uniqueness of this historical company is its ability develop a beverage idea and see it conceptualize until the final product.The fact that all R&D and production is done "in-house" is a rarity in...